Bánh Bò
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Rest Time
3 hrs
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Total Time
20 mins
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Servings
24 banh bo
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Course
Dessert
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Cuisine
Asian, Vietnamese, Vegan
Bánh Bò
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Bánh bò is a kind of steamed sponge cake, made from rice flour that is originally from southern China and is popular in Vietnam.
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Ingredients
- 4 cups rice flour
- 4 teaspoons tapioca (cassava flour)
- 1½ cup coconut milk
- 1 tablespoon active dry yeast
- ⅔ cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups water at 95F/36C, warm
- 3 Food Coloring example: yellow, pink, water green
Instructions
- In a bowl, whisk vigorously all the ingredients except the food coloring until smooth.
- Cover and let the dough sit for 3 hours in a warm, draft-free place.
- After 3 hours, air bubbles will form on the surface of the dough.
- Mix the dough and divide it into 3 equal portions.
- Then add the food coloring to each portion. Mix well.
- Grease a small muffin pan.
- Pour the dough in ¾ of each mold, so that there is room for the dough to rise.
- Place the pan (or individual molds) in a large steamer with boiling steam.
- Cover and steam for 10 minutes over medium heat or until an inserted toothpick comes out clean.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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