Banoffee Cups With A Secret Ingredient Twist!
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Unrated
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Total Time
25 mins
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Servings
4
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Calories
614 kcal
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Course
Dessert
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Cuisine
Australian
Banoffee Cups With A Secret Ingredient Twist!
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Banoffee Cups With A Twist - cute mini individual serves of banoffee pie. A biscuit base with thick rich caramel, banana and cream with a secret ingredient!
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Ingredients
- 2-3 banana peeled and sliced into rounds
Crumb Layer
- 8 Arnott's Scotch Finger biscuits
- 1 teaspoon light brown sugar
- 40 g butter melted, salted
Caramel Layer
- 380 g caramel I used Bonne Maman, thick
- 90 g peanut butter I used smooth
Cream Layer
- 200 ml cream any kind that you can whip
- 2 tablespoon icing sugar aka confectioners sugar
- ½ teaspoon vanilla essence
Instructions
- Place biscuits into a food processor and process into fine crumbs.
- Combine crushed biscuits, light brown sugar and melted butter and mix well then set aside.
- Combine caramel and peanut butter until smooth and set aside.
- In a large bowl combine cream, icing/confectioners sugar and vanilla essence and whip until you have firm peaks then set aside.
To Assemble Cups
- Divide biscuit mixture evenly between 4 glasses creating the bottom crumb layer, reserving a small amount for decoration.
- Spoon or pipe caramel mixture evenly between each glass on top of the biscuit layer, then top each caramel layer with sliced banana - reserving some caramel and banana to decorate if you wish.
- Evenly divide cream mixture amongst glasses. Top with extra caramel or banana slices (if using) and sprinkle with extra biscuit mixture to decorate.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I have used thick caramel in these mini cups, you could also use dulce de leche - depending on your preference or what is available to you.
- Peanut butter - smooth or crunchy? Either is great.
- I used Arnott's Scotch Finger biscuits, you could substitute any kind of shortbread type biscuit or cookie.
- The glasses I have used are 400ml (approx 1 ⅔ cup) capacity.
- Any kind of cream will be fine, as long as it can be whipped (you may need to check the packaging).
Nutrition Information
Show Details
Calories
614kcal
(31%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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