BBQ King Crab

User Reviews

5

6 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    50 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

BBQ King Crab

Sweet, tender BBQ king crab meat dipped into a sweet, citrusy, homemade ponzu sauce. It's a perfect match for the summer!

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Ingredients

Servings
  • 1 lb king crab legs (do not break king crab legs before you cook them as they could lose flavor and dry out)

Ponzu Dipping Sauce:

  • 2 Tbsp ponzu (for my homemade recipe, click here)
  • 1 Tbsp green onion chopped, or scallion

Instructions

  1. Preheat your bbq grill to medium heat and place the crab legs on the grill. Cook for 5 minutes on each side till the crab legs are warmed up and have some smoky flavor.
  2. Combine the ponzu and green onion in a serving bowl and serve with king crab legs.

Nutrition Information

Show Details
Calories 50kcal (3%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 24mg (8%) Sodium 594mg (25%) Potassium 124mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 44IU (1%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 1g 0%
Protein 10g 20%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 24mg 8%
Sodium 594mg 25%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 44IU 1%
Vitamin C 5mg 6%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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