Beef and Broccoli
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
419 kcal
-
Course
Dinner
-
Cuisine
Chinese-American Fussion
Beef and Broccoli
Report
This easy beef and broccoli recipe is one pan, done in 15 minutes, and is way better than takeout! I made sure this recipe has extra sauce because sauce is always the best part, right?
Share:
Ingredients
- 1/2 cup soy sauce
- 2/3 cup water
- 3 tbsp brown sugar
- 1 tbsp sesame oil toasted
- 1 tsp sriracha
- 1 tsp ginger grated, fresh
- 1 tbsp vegetable oil
- 1 16 oz broccoli in steam bag, frozen
- 1 lb flank steak sliced into 1/2 inch strips
- 1 tbsp cornstarch
- white rice optional, cooked
Instructions
- In a small bowl, whisk the soy sauce, water, brown sugar, sesame oil, sriracha, grated ginger until combined. Set the sauce aside. Steam broccoli in microwave.
- In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. Once heated, add the sliced flank steak in one layer without overcrowding the pan. Cook the beef for 1 minute on each side. Cook in batches, if needed, and add all the beef back into the pan before pouring in sauce.
- Turn heat down to medium low and pour the sauce into the pan. In a small bowl mixed cornstarch with 1 tbsp of water to create slurry and add it to the pan, simmering until sauce is thickened. Add the broccoli to the pan and stir to coat it in the sauce.
- Serve with cooked white rice.
Nutrition Information
Show Details
Serving
1g
Calories
419kcal
(21%)
Carbohydrates
29g
(10%)
Protein
39g
(78%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
90mg
(30%)
Sodium
1200mg
(50%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 419kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 39g | 78% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 90mg | 30% |
| Sodium | 1200mg | 50% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
