Sheet Pan Beef and Broccoli

User Reviews

4.9

123 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Course

    Main Course

  • Cuisine

    Asian

Sheet Pan Beef and Broccoli

Say hello to the easiest beef and broccoli! No fuss, less dishes yet it's 10000x better than take-out. Win-win!

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Ingredients

Servings
  • 1 cup basmati rice
  • 1 ½ pounds New York Strip steak cut into 1-inch chunks
  • 3 tablespoons reduced sodium soy sauce divided
  • 2 tablespoons plus 2 teaspoons brown sugar divided
  • 2 heads broccoli cut into florets*
  • 2 teaspoons toasted sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon crushed red pepper flakes
  • 2 green onions thinly sliced
  • 1 tablespoon toasted sesame seeds
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Instructions

  1. In a small saucepan of 2 cups water, cook rice according to package instructions; set aside.
  2. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  3. In a large bowl, combine steak, 1 tablespoon soy sauce and 2 teaspoons brown sugar. Place steak and broccoli in a single layer onto the prepared baking sheet.
  4. Place into oven and bake until steak is browned and broccoli is just tender, about 16-18 minutes.
  5. In small saucepan over medium low heat, combine sesame oil, garlic, ginger, red pepper flakes, remaining 2 tablespoons soy sauce and remaining 2 tablespoons brown sugar. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes.
  6. Serve steak and broccoli immediately with rice, drizzled with soy sauce mixture and garnished with green onions and sesame seeds, if desired.

Notes

  • *About 8 cups.
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Overall Rating

4.9

123 reviews
Excellent

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