
Sheet Pan Beef and Broccoli
User Reviews
4.9
123 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian

Sheet Pan Beef and Broccoli
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Say hello to the easiest beef and broccoli! No fuss, less dishes yet it's 10000x better than take-out. Win-win!
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Ingredients
- 1 cup basmati rice
- 1 ½ pounds New York Strip steak cut into 1-inch chunks
- 3 tablespoons reduced sodium soy sauce divided
- 2 tablespoons plus 2 teaspoons brown sugar divided
- 2 heads broccoli cut into florets*
- 2 teaspoons toasted sesame oil
- 3 cloves garlic minced
- 1 teaspoon freshly grated ginger
- ¼ teaspoon crushed red pepper flakes
- 2 green onions thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- In a small saucepan of 2 cups water, cook rice according to package instructions; set aside.
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine steak, 1 tablespoon soy sauce and 2 teaspoons brown sugar. Place steak and broccoli in a single layer onto the prepared baking sheet.
- Place into oven and bake until steak is browned and broccoli is just tender, about 16-18 minutes.
- In small saucepan over medium low heat, combine sesame oil, garlic, ginger, red pepper flakes, remaining 2 tablespoons soy sauce and remaining 2 tablespoons brown sugar. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes.
- Serve steak and broccoli immediately with rice, drizzled with soy sauce mixture and garnished with green onions and sesame seeds, if desired.
Notes
- *About 8 cups.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
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