Beef Bulgogi Rice Bowls
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0.0
0 reviews
Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
752 kcal
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Course
Main Course
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Cuisine
Asian
Beef Bulgogi Rice Bowls
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These tasty bulgogi rice bowls have thinly sliced, juicy sirloin steak, served with a spicy tahini sauce, over fluffy white rice.
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Ingredients
For bulgogi:
- 1 pound thinly sliced beef see notes
- ⅓ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 2 tablespoons olive oil
For tahini-soy sauce:
- ¼ cup Tahini
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon Sriracha
- 1 teaspoon sesame seeds
For assembly:
- 2 tablespoons olive oil
- 1 pound baby bok choy halved
- 2 cups cooked white rice warm or room temperature
- Bulgolgi above
- Tahini-soy sauce above
Instructions
For bulgogi
- Add beef, soy sauce, rice vinegar, brown sugar, garlic, and ginger to a large bowl and mix to combine. Set aside at room temperature to marinate while you prepare the sauce and rice, about 20 minutes.
- When the other components are ready, heat a large skillet over medium heat and add the olive oil.
- When the oil is just barely warm (not hot), add the bulgogi (both the beef and marinade).
- Cook for 5-7 minutes or until the liquid has evaporated and the beef is just beginning to crisp.
- When the beef is cooked to your desired doneness, remove it from the heat.
For sauce
- Whisk together all of the ingredients in a small bowl. Set aside until ready to use.
For assembly
- Heat a small skillet over medium heat. Add the olive oil.
- When the oil is hot, place the bok choy cut side down. Sear for 2-3 minutes or until the bok choy is crisp and browned.
- Flip the bok choy and cook it for an additional 2-3 minutes or until it is your desired doneness.
- Divide the rice, bulgogi, and boy choy between four bowls.
- Top with the tahini-soy sauce and garnish with green onions and sesame seeds.
Equipments used:
Notes
- I’m using thinly sliced sirloin because it is a cheap cut that is great for marinating– but feel free to use any kind of beef you like.
Nutrition Information
Show Details
Serving
1g
Calories
752kcal
(38%)
Carbohydrates
37g
(12%)
Protein
41g
(82%)
Fat
50g
(77%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
35g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1991mg
(83%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 752 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 752kcal | 38% |
| Carbohydrates | 37g | 12% |
| Protein | 41g | 82% |
| Fat | 50g | 77% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 35g | 206% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1991mg | 83% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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