Korean Beef Bulgogi Bowls Recipe

Name: Korean Beef Bulgogi Bowls Recipe
Yield: 1 serving
Ingredients: 1 recipe Korean Beef Bulgogi; 1 cup cooked rice per serving; 1 cucumber; 1 carrot; 2-3 radishes; fresh mint or basil; 1-2 green onions; sesame seeds; ½ cup mayonnaise; 1 teaspoon Chili garlic sauce

User Reviews

3.7

54 reviews

Good

Course
Main Course
Cuisine
Asian

Korean Beef Bulgogi Bowls Recipe

Iris Warren

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Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs and a spicy mayonnaise sauce made with chili paste for a super easy and flavorful weeknight dinner or lunch.

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Ingredients

1 recipe Korean Beef Bulgogi , (use leftovers if made ahead)
1 cup cooked rice per serving , a whole bulgogi recipe serves about 4, so about 4 cups cooked rice
1 cucumber , peeled and thinly sliced
1 carrot , peeled and thinly sliced
2-3 radishes ,thinly sliced
fresh mint or basil
1-2 green onions ,chopped
sesame seeds
½ cup mayonnaise
1 teaspoon Chili garlic sauce ,plus more to taste

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Instructions

Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. Garnish with green onion and sesame seeds. Slather with a spoonful of the chili garlic mayonnaise, and serve.