Beef Enchilada Casserole

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    537 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Beef Enchilada Casserole

Beef enchilada casserole is like the classic dish, with less prep! Make this budget friendly layered enchilada casserole recipe for dinner.

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Ingredients

Servings
  • 1 lb ground beef
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1/4 tsp cayenne pepper powder use more for more heat, optional
  • 4 oz diced green chiles
  • 15.5 oz black beans drained
  • 10.5 oz condensed cheddar cheese soup (See Note 1)
  • 10 oz Red Enchilada Sauce
  • 1/2 cup sour cream or Greek yogurt
  • 2.25 oz black olive drained, divided, sliced
  • 8 oz cheddar cheese shredded and divided, sharp
  • 4 oz pepper jack cheese shredded and divided
  • 12 corn tortillas torn into 1 inch pieces, 6 inch

Instructions

  1. Shred the cheeses, set aside. Preheat oven to 400°F.
  2. In a large skillet over medium high heat, cook the ground beef for several minutes. Add the onion, garlic, cayenne and green chiles, stirring until beef breaks down and is no longer pink. Season to taste with salt and drain fat.
  3. Place beef mixture in a large bowl. Add the black beans, cheese soup, enchilada sauce, sour cream, half of the olives and cheese and tortilla pieces. Toss to coat and mix thoroughly.
  4. Pour mixture into a lightly greased 11x17" baking dish. Sprinkle with remaining cheeses and olive slices.
  5. Cover with aluminum foil and bake 20 minutes. Remove aluminum foil and cook another 5 minutes, top should be bubbling and cooked around edges. Serve immediately.

Notes

  • You can substitute cream of onion, cream of mushroom, or fiesta nacho cheese soup for condensed cheddar cheese soup.

Nutrition Information

Show Details
Calories 537kcal (27%) Carbohydrates 40g (13%) Protein 30g (60%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 93mg (31%) Sodium 999mg (42%) Potassium 576mg (12%) Fiber 9g (36%) Sugar 4g (8%) Vitamin A 904IU (18%) Vitamin C 7mg (8%) Calcium 407mg (41%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537kcal 27%
Carbohydrates 40g 13%
Protein 30g 60%
Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 999mg 42%
Potassium 576mg 12%
Fiber 9g 36%
Sugar 4g 8%
Vitamin A 904IU 18%
Vitamin C 7mg 8%
Calcium 407mg 41%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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