Beef Negimaki Stir Fry

User Reviews

4.7

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    251 kcal

  • Course

    Dinner

  • Cuisine

    Asian, Japanese

Beef Negimaki Stir Fry

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.

I Made This!

2 people made this

Save this

12 people saved this

Ingredients

Servings
  • 1 pound flank steak
  • salt sea salt; freshly ground black pepper
  • black pepper sea salt; freshly ground black pepper
  • 1/4 cup sake optional, or dry white wine
  • 1/4 cup tamari gluten-free, or coconut aminos
  • 2 tablespoons rice vinegar or white wine vinegar
  • 1 tablespoon clover honey or pure maple syrup
  • coconut oil or avocado oil
  • 8 ounces green beans cut in half, French
  • 1 scallion green parts only, cut into 1-inch pieces, bunch
  • 5 ounces watercress (about 4 cups packed)

Instructions

  1. Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
  2. In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
  3. Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
  4. Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.
  5. Add the green beans and sauce to the pan. Simmer vigorously, stirring occasionally, until the sauce has reduced by half and the beans are al dente, about 3 minutes.
  6. Return the beef to the pan along with the scallions and toss to coat in the sauce.
  7. To serve, arrange the watercress on a platter and top with the beef stir-fry and sauce. Serve immediately alongside white rice, if you like.

Nutrition Information

Show Details
Serving 1/4 of recipe Calories 251kcal (13%) Carbohydrates 14g (5%) Protein 28.5g (57%) Fat 7.5g (12%) Saturated Fat 3g (15%) Cholesterol 78mg (26%) Sodium 1211mg (50%) Fiber 2.5g (10%) Sugar 9.5g (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving 1/4 of recipe
Calories 251kcal 13%
Carbohydrates 14g 5%
Protein 28.5g 57%
Fat 7.5g 12%
Saturated Fat 3g 15%
Cholesterol 78mg 26%
Sodium 1211mg 50%
Fiber 2.5g 10%
Sugar 9.5g 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lamb Stew

Irish
5.0 (18 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Vegetable Chow Mein

Chinese Food
5.0 (27 reviews)

Pork Tenderloin Marinade

American
5.0 (3 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Teriyaki Chicken

Japanese
5.0 (21 reviews)

Classic Egg Salad

American
5.0 (21 reviews)

Sloppy Joe Casserole

American
5.0 (3 reviews)

Chile Relleno Casserole

Mexican
5.0 (24 reviews)

Taco Casserole

Mexican
5.0 (15 reviews)

Chicken Katsu

Japanese
5.0 (21 reviews)