Beef Queso Dip
User Reviews
5.0
54 reviews
Excellent
Beef Queso Dip
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An incredibly velvety, meaty queso dip that is completely irresistible, and you can make it in just 15 minutes!
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Ingredients
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 teaspoon Emeril's Essence Creole Seasoning
- ½ teaspoon chili powder
- ½ teaspoon cumin
- Kosher salt and freshly ground black pepper to taste
- 8 ounces Velveeta® cubed
- ½ cup shredded Monterey jack cheese
- ½ cup canned diced tomatoes
- ¼ cup canned chopped green chiles
- ¼ cup salsa verde
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril's Essence, chili powder, cumin, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and transfer to a plate.
- Add VELVEETA® to the saucepan, stirring until melted. Stir in Monterey Jack cheese, diced tomatoes, green chiles and salsa verde until well combined.
- Stir in ground beef and cilantro until heated through, about 1-2 minutes.
- Serve immediately.
Notes
- To reheat, place in microwave and stir in 30-second intervals. Add milk as necessary until desired consistency is reached.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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