Beef Stir Fry
User Reviews
4.6
330 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
216 kcal
-
Course
Main Course
-
Cuisine
Asian
Beef Stir Fry
Report
This easy Beef Stir Fry is a weeknight dinner favorite and is easy to make at home. It has tender beef, a flavorful sauce, and lots of colorful veggies. Serve with rice or noodles for a well-rounded meal!
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Ingredients
For the Beef:
- 1 pound thinly sliced beef
- kosher salt and black pepper
- 2 tablespoons cornstarch
- 1 tablespoon rice wine vinegar
For the sauce:
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 1 tablespoon rice wine vinegar
- 1 teaspoon minced fresh ginger
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/2 teaspoon Chili garlic sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
For the Stir Fry:
- 2 tablespoons oil
- 1 large red bell pepper, cored and thinly sliced
- 1 large carrot, thinly sliced on the diagonal
- 6 oz Snow peas
- 2 green onions, sliced
For Serving:
- Rice or noodles
- sesame seeds
- Fresh cilantro or Thai basil
Instructions
- Season the beef with salt and pepper. Place the sliced beef, cornstarch, and rice wine vinegar in a large bowl and let sit while you make the sauce.
- To make the sauce, combine the soy sauce, beef broth, rice wine vinegar, ginger, garlic, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch in a small bowl. Whisk until well combined.
- In a large wok or sauté pan, heat the oil over medium-high heat. Cook the beef in two batches, browning on each side for about 1 to 2 minutes. Remove the beef from the pan and set aside.
- Add the red bell pepper, carrot, and snow peas to the hot pan. Cook, stirring occasionally, until the vegetables are tender, about 3 to 5 minutes.
- Stir in the sauce and add the beef. Cook until the sauce thickens, about 2 minutes. Add the green onions.
- Serve over rice or noodles. Garnish with sesame seeds and herbs, if desired. Serve warm.
Notes
- Store leftovers in an air tight container in the fridge for up to 3 days. You can also freeze for up to 3 months.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
45mg
(15%)
Sodium
729mg
(30%)
Potassium
437mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2667IU
(53%)
Vitamin C
44mg
(49%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 729mg | 30% |
| Potassium | 437mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2667IU | 53% |
| Vitamin C | 44mg | 49% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
330 reviews
Excellent
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