Beef Stroganoff

User Reviews

4.9

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    406 kcal

  • Course

    Dinner

  • Cuisine

    American

Beef Stroganoff

Get this family-favorite Beef Stroganoff Recipe that will make you never need another recipe for this tasty dinner again. Juicy strips of beef, creamy sour cream mushroom gravy all served over egg noodles and ready to eat in 30 minutes.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 1 pound sirloin steak cut across the grain into strips or pieces
  • 1 onion diced
  • 1 pound baby bella mushrooms cleaned and sliced thin
  • 2 cloves garlic grated
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cups beef broth
  • 5 prigs fresh thyme leaves removed
  • 1 tablespoon Dijon mustard
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

Instructions

  1. Heat deep skillet over medium-high heat. Add in olive oil. Sprinkle steak with salt and pepper to taste and brown 30 seconds to 1 minute stirring as you go. Remove steak from the pan and set aside.
  2. Reduce heat to medium. In remaining grease, stir in onions and sprinkle with a little salt. Cook until they start to soften, about 3 minutes. Stir in mushrooms and garlic and cook another 2-3 minutes until all veggies are soft. Remove from pan.
  3. Melt butter into the pan and sprinkle in flour to create a roux. Cook 1 minute. Whisk in beef broth and scrape up the brown bits on the bottom of the pan. The mixture should thicken after 1-2 minutes.
  4. Whisk in thyme leaves, dijon mustard, sour cream, heavy cream and a little more salt and pepper. Reduce heat to low. Add in veggies and meat. Stir to coat in sauce, cover and cook on low for 10 minutes.
  5. Serve over egg noodles.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 12g (4%) Protein 30g (60%) Fat 27g (42%) Saturated Fat 12g (60%) Cholesterol 112mg (37%) Sodium 518mg (22%) Potassium 1016mg (29%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 540IU (11%) Vitamin C 4.5mg (5%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 12g 4%
Protein 30g 60%
Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 112mg 37%
Sodium 518mg 22%
Potassium 1016mg 22%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 540IU 11%
Vitamin C 4.5mg 5%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

48 reviews
Excellent

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