Beef Stroganoff Stuffed Peppers
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Beef Stroganoff Stuffed Peppers
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Beef Stroganoff Stuffed Peppers are made with a delicious ground beef and mushroom stroganoff mixture served in bell peppers with melty cheese.
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Ingredients
- 1 1/2 pounds ground beef , 85/15
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 3 tablespoons butter , divided
- 1 cup mushrooms , sliced
- 1 cup mushrooms , diced
- 1 cup yellow onions , diced
- 1 clove garlic , minced
- 1 tablespoon Worcestershire sauce
- 1/4 cup sour cream , plus more for topping
- 2 cup beef broth
- 1 1/2 cups mozzarella cheese , shredded
- 3 green bell peppers , cut in half vertically and cored
Instructions
- Preheat oven to 350.
- In a large skillet, add the beef on medium-high heat and cook for about 5-6 minutes, breaking it apart as it cooks.
- Drain fat and remove beef from the pan.
- Add in 2 tablespoons butter, diced mushrooms, onions, and garlic to the pan and cook for 2-3 minutes on medium-high heat until they're browned.
- Remove mushroom mixture and put with cooked beef.
- Add 1 tablespoon of butter along with the sliced mushrooms and cook for 2-3 minutes on medium-high heat until they're browned, then remove them from the pan.
- Add the ground beef and cooked diced mushroom mixture back to the pan.
- Add in the Worcestershire sauce, sour cream, and 1 cup of beef broth and stir well.
- Add in mozzarella cheese and stir to just combine.
- Add the bell peppers to a 9x13 baking dish.
- Scoop mixture into the halved green bell peppers.
- Pour remaining broth on the sides of the bell peppers along with the cooked sliced mushrooms.
- Bake, covered, for 50 minutes.
Nutrition Information
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Calories
436kcal
(22%)
Carbohydrates
8g
(3%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
1025mg
(43%)
Potassium
684mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
648IU
(13%)
Vitamin C
51mg
(57%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 1025mg | 43% |
| Potassium | 684mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 648IU | 13% |
| Vitamin C | 51mg | 57% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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