Bread Without Yeast
User Reviews
5.0
3 reviews
Excellent
Bread Without Yeast
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Think Bread Without Yeast has to be flat and boring? Think again! This lovely loaf is thick, scrumptious, and complements all kinds of dishes.
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Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup water
- 1 cup whole milk
- 1 1/2 tablespoons vegetable oil
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Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, whisk together the flour, baking soda, sugar, and salt.
- Add water, milk, and vegetable oil to the dry ingredients and mix until a wet dough forms.
- Transfer the mixture to a greased loaf pan and smooth the top.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
44g
(15%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
578mg
(24%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
49IU
(1%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 578mg | 24% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 49IU | 1% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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