Beer Steamed Corn on the Cob

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    5 ears of corn

  • Calories

    295 kcal

  • Course

    Side Dish

  • Cuisine

    American

Beer Steamed Corn on the Cob

This beer steamed corn on the cob is slathered with homemade honey cilantro citrus butter. This side dish is delicious and the perfect use for fresh farm corn or any fresh corn you hoarded during the summer and froze. 

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Ingredients

Servings

For corn:

  • 5 ears corn husks removed
  • 1 cup beer I used Corona
  • 1 cup water

For butter:

  • 1 stick unsalted butter
  • ½ lime zested
  • ½ lime juiced
  • ¼ cup minced cilantro
  • 1 tablespoon honey
  • kosher salt to taste

Instructions

For corn:

  1. Add water and beer to the bottom of your pot. You want about 2-3 inches of liquid at the bottom of your pot so add more or less to reach that amount.
  2. Add a steamer basket to the pot and add corn. If you are doing a lot of corn you can stand it up vertically in the pot (if it’s not too tall because you need to be able to use the lid) so it cooks evenly. Since I only steamed 5 ears of corn it worked well just being placed onto the steamer.
  3. Cover the pot with a lid and set the heat to high.
  4. Once the water starts boiling steam the corn for about 15 minutes or until fully cooked. Keep an eye on the water and add more if needed. You do not want the pan to boil dry.
  5. Once cooked, remove from the pan and serve with honey cilantro lime butter.

For butter:

  1. Add all ingredients to a bowl and mix till combined. Keep cold until ready to use.

Nutrition Information

Show Details
Serving 1g Calories 295kcal (15%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g Cholesterol 49mg (16%) Sodium 330mg (14%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 5ears of corn

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving 1g
Calories 295kcal 15%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Cholesterol 49mg 16%
Sodium 330mg 14%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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