Beijing Beef
User Reviews
5
6 reviews
Excellent
Beijing Beef
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This Beijing Beef recipe features tender beef, peppers, and onions in a tangy, sweet and spicy sauce. It's better than takeout, healthier, and on the table in less than 30 minutes!
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Ingredients
- 1 pound flank steak skirt, or top sirloin steak, thinly sliced against the grain
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 1 green pepper thinly sliced, large
- 1 red bell pepper thinly sliced, large
- 1 yellow onion diced, medium
- ⅓ cup water
- ⅓ cup sugar
- ⅓ cup ketchup
- 3 tablespoons rice vinegar
- 3 garlic minced, large cloves
- ½ teaspoon red pepper flakes use more if you really like heat
- 2 tablespoons water cold
- 1 tablespoon cornstarch
Instructions
- Season steak with salt and pepper.
- Heat a wok or large skillet with tall sides over medium-high heat, and then add oil. Once oil is hot, add steak and sauté for 3 to 4 minutes, stirring occasionally until just browned. Take care to not over-cook.
- Stir in green pepper, red pepper, and onion. Sauté, stirring occasionally, until onion is translucent.
- Meanwhile, create the sauce. In a small bowl, combine water, sugar, ketchup, rice vinegar, garlic, and red pepper flakes.
- Reduce heat to medium and then stir the sauce into the sautéed steak and vegetables. Allow sauce to simmer for a few minutes.
- In a small bowl or cup, stir the water and cornstarch until dissolved. Stir the mixture into the steak and vegetables until the sauce thickens.
- Serve hot, over rice.
Nutrition Information
Show Details
Serving
1
Calories
429kcal
(21%)
Carbohydrates
31g
(10%)
Protein
32g
(64%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
104mg
(35%)
Sodium
247mg
(10%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 429kcal | 21% |
| Carbohydrates | 31g | 10% |
| Protein | 32g | 64% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 104mg | 35% |
| Sodium | 247mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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