Berry and Mascarpone Granola Tarts
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Dessert
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Cuisine
Italian-American Fussion
Berry and Mascarpone Granola Tarts
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These easy Berry and Mascarpone Granola Tarts make a quick and satisfying dessert – Ready in just 30 min, it's a perfect weekend treat.
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Ingredients
For the granola tarts:
- 150 g oats jumbo
- 70 g almond flakes
- 50 g hazelnut peeled, chopped
- 2 tablespoon freeze-dried strawberry
- 4 tablespoon coconut oil melted
- 2 tablespoon maple syrup
- sea salt a pinch
For the filling:
- 200 g mascarpone cheese 6oz, fresh
- orange zest of half, organic
- 2 tablespoon demerara sugar
For the topping:
- 100 g Blueberry 3.5oz, fresh
- 2 tablespoon freeze-dried strawberry
- mint leaves fresh, handful
Instructions
- Preheat oven to 175C / 3560F and keep the oven rack adjusted to the middle position.
- In a large bowl, mix the oats, almonds, hazelnuts, melted coconut oil, maple syrup and a pinch of sea salt together until well combined.
- With the help of your hands, press evenly about 3 full tablespoon of the mixture into 4 sprayed with oil 5-inch sized mini tart tins.
- Bake in the oven for about 15 min, or until golden and crisp. Once ready, remove from the oven, and press the center of each tart with the back of a spoon to help reshape them (they may puff a bit in the oven).
- In the meantime, prepare the mascarpone cream. In a large bowl, gently beat together the cheese and sugar until reaching a smooth and creamy consistency. Fold in orange zest and mix just until combined. Store in the fridge until needed.
- Allow the tarts to cool completely before removing from their tins. Once cooled, use a sharp knife to carefully take them out. The crust is very delicate so be gentle during the process.
- Fill each tart evenly with 2-3 tablespoon of mascarpone cream. Top each tart with fresh blueberry, sprinkle with freeze-dried strawberry crumble and decorate with fresh mint leaves.
- Serve immediately, or store in an airtight container in the fridge for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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