Whipped Yogurt

User Reviews

3.3

507 reviews
Average
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    275 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Whipped Yogurt

Whipped Yogurt is silky smooth and light as air - it's both a healthier version of whipped cream AND a more decadent form of yogurt --- enjoy!

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Ingredients

Servings

for each serving

  • 1 cup non-fat Greek yogurt
  • 3 Tbsp heavy cream
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Instructions

  1. Put the yogurt and cream into a wide mouthed jar. Insert an immersion blender and blend until thick and creamy. This will only take about 30 seconds. Move the blender up and down a bit to incorporate all the yogurt.
  2. If you want to do a larger amount, use a food processor.
  3. Use your whipped yogurt in any way you would use whipped cream or yogurt.

Nutrition Information

Show Details
Serving 1 Calories 275kcal (14%) Carbohydrates 9g (3%) Protein 22g (44%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 61mg (20%) Sodium 84mg (4%) Potassium 325mg (9%) Sugar 8g (16%) Vitamin A 670IU (13%) Vitamin C 0.3mg (0%) Calcium 252mg (25%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 1
Calories 275kcal 14%
Carbohydrates 9g 3%
Protein 22g 44%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 61mg 20%
Sodium 84mg 4%
Potassium 325mg 7%
Sugar 8g 16%
Vitamin A 670IU 13%
Vitamin C 0.3mg 0%
Calcium 252mg 25%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.3

507 reviews
Average

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