Berry Yogurt Popsicles
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 Popsicles
-
Course
Dessert
-
Cuisine
International
Berry Yogurt Popsicles
Report
A recipe for Berry Yogurt Popsicles! These festive red, white, and blue popsicles are filled with fresh berries and a lemony yogurt mixture.
Share:
Ingredients
- 1 cup Greek yogurt 240 grams
- 1 cup milk 237 milliliters
- 2 tablespoons honey to taste, 45 grams
- lemon zest from 1
- 1/2 teaspoon vanilla extract 2.5 milliliters
- 3 ounces blueberries 85 grams, fresh
- 3 ounces strawberry 85 grams, hulled and diced, fresh
Instructions
- In a medium bowl with a spout, whisk together the yogurt, milk, honey, lemon zest, and vanilla extract.
- In a small bowl, toss together the blueberries and diced strawberries.
- Sprinkle a few berries into the bottom of each popsicle mold. Pour in enough yogurt mixture to fill the molds to the halfway point.
- Add more berries, then top with the remaining yogurt mixture. Gently tap the molds on the counter to remove any excess air bubbles.
- Cover the molds with the tops/popsicle sticks and freeze until firm, 4 hours to overnight.
- Serve chilled.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
