Best Belgian Waffles Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
7 Belgian waffles
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Calories
373 kcal
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Cuisine
American
Best Belgian Waffles Recipe
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Crisp on the outside, fluffy on the inside, Belgian Waffles are such a delicious way to start your day!
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 2 large eggs separated
- 1/2 cup vegetable oil
- 2 cups milk
- 2 tsp vanilla extract
Instructions
- Being to preheat your Belgian waffle iron, spray with non stick cooking spray.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In a separate medium sized bowl or stand mixer, beat the egg whites with a hand mixer until stiff peaks form, do not go further once they make stiff peaks or they'll break. Set aside.
- In a large measuring cup (or another medium sized bowl) whisk together the egg yolks, vegetable oil, milk, and vanilla extract.
- Whisk the wet mixture into the dry ingredients and mix until most of the lumps are gone, then gently fold in the egg whites with a rubber spatula.
- Pour the batter into your ready preheated waffle iron and cook according to the waffle iron's directions.
- Serve immediately with favorite toppings.
Notes
- The amount of batter needed per waffle will depend on your waffle iron! My waffle iron uses just about a full cup of batter to make one waffle.
- To freeze, put them on a baking sheet in one layer in the freezer until frozen, then place into a freezer safe zip-top bag for up to 3-4 weeks.
- Reheat in a toaster or in a 350 degree F oven.
Nutrition Information
Show Details
Serving
1g
Calories
373kcal
(19%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
15g
Cholesterol
59mg
(20%)
Sodium
433mg
(18%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 7Belgian waffles
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 373kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 59mg | 20% |
| Sodium | 433mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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