Best Belgian Waffles Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    7 Belgian waffles

  • Calories

    373 kcal

  • Cuisine

    American

Best Belgian Waffles Recipe

Crisp on the outside, fluffy on the inside, Belgian Waffles are such a delicious way to start your day!

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Ingredients

Servings
  • 2 1/4 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup granulated sugar
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 2 large eggs separated
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 2 tsp vanilla extract

Instructions

  1. Being to preheat your Belgian waffle iron, spray with non stick cooking spray.
  2. In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In a separate medium sized bowl or stand mixer, beat the egg whites with a hand mixer until stiff peaks form, do not go further once they make stiff peaks or they'll break. Set aside.
  4. In a large measuring cup (or another medium sized bowl) whisk together the egg yolks, vegetable oil, milk, and vanilla extract.
  5. Whisk the wet mixture into the dry ingredients and mix until most of the lumps are gone, then gently fold in the egg whites with a rubber spatula.
  6. Pour the batter into your ready preheated waffle iron and cook according to the waffle iron's directions.
  7. Serve immediately with favorite toppings.

Notes

  • The amount of batter needed per waffle will depend on your waffle iron! My waffle iron uses just about a full cup of batter to make one waffle.
  • To freeze, put them on a baking sheet in one layer in the freezer until frozen, then place into a freezer safe zip-top bag for up to 3-4 weeks.
  • Reheat in a toaster or in a 350 degree F oven.

Nutrition Information

Show Details
Serving 1g Calories 373kcal (19%) Carbohydrates 42g (14%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 15g Cholesterol 59mg (20%) Sodium 433mg (18%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 7Belgian waffles

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 1g
Calories 373kcal 19%
Carbohydrates 42g 14%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 15g 88%
Cholesterol 59mg 20%
Sodium 433mg 18%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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