Best Bread Recipe
User Reviews
4.6
590 reviews
Excellent
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Prep Time
20 mins
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Cook Time
55 mins
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Total Time
1 hr 15 mins
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Servings
1 loaf
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Course
Dessert
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Cuisine
International
Best Bread Recipe
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This Best Bread Recipe is a spiced pumpkin loaf featuring pumpkin puree, warm spices like cinnamon and nutmeg, and a maple glaze topping. It's a sweet, moist quick bread ideal for fall baking and pairs well with tea.
Description
The recipe combines pumpkin puree, eggs, sugars, vegetable oil, and milk with flour, baking soda, salt, and warm spices. This creates a batter that bakes into a dense yet tender loaf with autumnal flavors highlighted by cinnamon and nutmeg.
A maple glaze made with powdered sugar, butter, and maple syrup is poured over the warm bread, adding a rich sweetness and slight gloss. Baking occurs at 350°F (180°C) for nearly an hour, with doneness checked by a clean toothpick test.
This sweet pumpkin bread suits tea time or as a comforting snack, and leftovers store well at room temperature for up to three days.
Eggs can be substituted following standard egg replacement guides for cakes if needed.
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Ingredients
- 2 large egg at room temperature
- ½ cup butter 4 oz/115 g
- 1 ½ cups (12 oz/340 g) granulated sugar
- 1 cup (4 oz/115 g) powdered sugar
- 1 cup (8 oz/225 g) pumpkin puree
- 2 tablespoons maple syrup
- ½ cup (4 fl oz/120 ml) vegetable oil
- ⅓ cup whole milk
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Notes
- You can substitute eggs in this recipe by following an egg replacement chart suited for cakes.
Genuine Reviews
User Reviews
Overall Rating
4.6
590 reviews
Excellent
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