Best Creme Brulee Recipe
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4.5
30 reviews
Excellent
Best Creme Brulee Recipe
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This Orange Creme Brulee is one of the easiest, creamiest, and most melt-in-your-mouth delicious desserts you can make. Your friends and family will devour it in no time and ask for seconds.
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Ingredients
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- 2.5 c cream
- 2 large orange zested
- 5 egg yolk
- 16 tablespoon sugar
- 1 ½ teaspoon vanilla extract
Instructions
- In a medium pot add cream, vanilla extract and orange zest and bring to a low simmer. Remove from the heat and let it rest for 30-40 minutes.
- Preheat the oven to 300 F.
- In a large bowl whisk together egg yolks and 4 tablespoon of sugar. Slowly add orange infused cream and whisk until no lumps remain.
- Strain custard through a fine mesh strainer.
- Place empty ramekins in a large rectangular baking dish and distribute Creme Brûlée among the ramekins.
- Fill the baking dish with the boiling water halfway up the ramekins and carefully transfer it into the oven.
- Bake for 35-40 minutes until Creme Brûlée is slightly wobbly in the center.
- Remove Creme Brûlée from the oven, let it cool completely and refrigerate for at least 2 hours.
- When ready to serve, sprinkle 1-2 tablespoons of sugar on top of Creme Brûlée and using a culinary blowtorch melt the sugar to create a brown crust. (See the notes for the alternative to the blowtorch)
- Serve immediately.
Notes
- Crispy Crust: If you don't have a culinary blowtorch, here's how you can create this amazing crispy crust.
- Different Extracts: While this recipe uses vanilla extract, you can definitely play around with other flavors. Almond extract or even a hint of orange blossom water can add a twist to the traditional recipe.
- Storage: Orange creme brulee can be kept in the refrigerator for up to 2 days. However, for the best texture and flavor, it is recommended to consume it within 24 hours.
- Preheat the oven to broil.
- Sprinkle Creme Brûlée with 1-2 tablespoon of sugar and place under the broiler for about 2 minutes or until sugar melts. Be careful, as the ramekins will be hot.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
36.3g
(12%)
Protein
3.1g
(6%)
Fat
9.3g
(14%)
Saturated Fat
4.8g
(24%)
Cholesterol
194mg
(65%)
Sodium
39mg
(2%)
Potassium
58mg
(1%)
Fiber
0.2g
(1%)
Sugar
34.2g
(68%)
Calcium
40mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 36.3g | 12% |
| Protein | 3.1g | 6% |
| Fat | 9.3g | 14% |
| Saturated Fat | 4.8g | 24% |
| Cholesterol | 194mg | 65% |
| Sodium | 39mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 34.2g | 68% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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