Best Gluten Free Gingerbread Cookies
User Reviews
3.5
18 reviews
Good
-
Prep Time
15 mins
-
Cook Time
8 mins
-
Total Time
23 mins
-
Servings
24 cookies
-
Calories
96 kcal
-
Course
Dessert
-
Cuisine
International
Best Gluten Free Gingerbread Cookies
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Enjoy the great flavor and texture of this classic Christmas cookie, but without the gluten!
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Ingredients
- 1/2 cup oat flour gluten free
- 1/3 cup brown rice flour
- 1/3 cup white rice flour
- 1/3 cup buckwheat flour
- 2 tablespoons cornmeal
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cloves ground
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons butter at room temperature
- 3 tablespoons coconut oil melted and slightly cooled (or 6 tablespoons coconut oil instead of butter)
- 4 tablespoons unsulphured molasses
- 1/2 cup brown sugar packed
- 1 tablespoon honey
- 1 egg large
- 1 teaspoon vanilla extract quality pure
Instructions
- Combine the dry ingredients in a bowl.In a separate large bowl, beat the butter, oil, molasses and sugar until combined then add and beat the egg and vanilla extract until combined.Add the dry mixture to the wet mixture and beat until combined. Form into a ball, wrap in plastic wrap, and refrigerate overnight. It's critical that the dough is thoroughly chilled while working with it.
- Preheat the oven to 350 degrees F and place the rack on the middle shelf.
- Roll out the dough to a thickness of 1/4 inch or slightly thicker (if it's too sticky, roll it between GF floured parchment or wax paper). Use a cookie cutter to cut out shapes and carefully transfer them to a lined cookie sheet using a knife or spatula.Bake for about 8 minutes. Let the cookies cool for a couple of minutes before transferring them to a wire rack to cool completely before frosting them. Store in an airtight container (or they'll get rock hard).
Notes
- These cookies freeze well. Once they've cooled down completely place them in an airtight container or in a ziplock bag and freeze them. Let them thaw completely before frosting them.
Nutrition Information
Show Details
Serving
1cookie
Calories
96kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
66mg
(3%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 96kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 66mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
18 reviews
Good
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