Sausage and Veggie Grill Packets
User Reviews
3.9
156 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4 packets
-
Calories
339 kcal
-
Course
Main Course
-
Cuisine
American
Sausage and Veggie Grill Packets
Report
Sausage and Veggie Grill Packets ~ here's an easy idea for lazy summer nights...pile your sausage and cut veggies onto a sheet of foil, wrap it up, and throw it on the grill ~ dinner'll be ready in 30 minutes!
Share:
Ingredients
- 4 small heads garlic
- 2 Tbsp Italian seasoning
- salt and fresh cracked black pepper to taste
- 1/4 cup olive oil plus more for drizzling
- 4 Cooked sausage any variety, sliced on the bias (I used spinach and feta chicken sausage)
- 2 ears sweet corn cut in 2 inch wheels
4-5 cups assorted vegetables, chopped in bite sized pieces ~ I used the following
- 2 bell peppers assorted colors, cut into chunks
- 1/2 red onion peeled and cut in 1 inch chunks
- 4 large white mushrooms quartered
- 4 Brussels sprouts trimmed and halved
- 1 small zucchini sliced
- 1 small yellow summer squash sliced
- 2 spears asparagus cut in 2 inch pieces
- 1 watermelon radish sliced in half moons
- 8 cherry tomatoes uncut
Add to Shopping List
Instructions
- Put all the ingredients in a large mixing bowl and toss to coat everything well. Use a bit more olive oil if needed.
- Divide between 4 pieces of foil. Don't mound them up too much. Drizzle with more olive oil if you like.
- Bring up the long ends and fold over, like a lunch bag. Roll up the sides so that no juice can escape. Note that you want your packets to be relatively flat, so the food makes contact with the high heat of the grill or broiler and roasts, rather than steams.
- Place the packets right on a hot grill, cover, and cook for about 20-30 minutes. You can also broil the packets, on high, on the rack nearest the flame (place a baking sheet or large piece of foil below to catch any stray drips.) Note: if your packets are cold from the refrigerator they may take extra time.
- Be careful when opening the packets, the steam will be very hot.
Notes
- Use any seasoning blend you like, and coordinate it to your sausages. Cajun, barbecue, Mexican, or a French herbes de Provence mix would all work.
- Substitute firm tofu in place of the sausage for vegetarians.
- Make kid's meals with sliced hot dogs.
Nutrition Information
Show Details
Serving
1packet
Calories
339kcal
(17%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
60mg
(20%)
Sodium
1482mg
(62%)
Potassium
532mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
779IU
(16%)
Vitamin C
44mg
(49%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4packets
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1packet | |
| Calories | 339kcal | 17% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1482mg | 62% |
| Potassium | 532mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 779IU | 16% |
| Vitamin C | 44mg | 49% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
156 reviews
Good
Other Recipes
You'll Also Love
