Best Pork Rub
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
12
-
Calories
60 kcal
Best Pork Rub
Report
This pork rub will elevate all of your favorite pork recipes. Liberally apply to pork chops or roasts and then cook. There is no salt in this rub, so you can apply as much as you want. Keep stored in a jar with a lid for months.
Share:
Ingredients
- ⅓ cup dark brown sugar
- ⅓ cup sugar
- ¼ cup paprika
- 2 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon ground ginger
- 1 tablespoon onion powder
- 1 teaspoon rosemary dried
Instructions
- Mix all of the ingredients together in a medium bowl. Break up any clumps of sugar with your fingers or a fork.
- Store in a jar with a lid for up to 2 to 3 months.
Notes
- NOTE: Watch the video near the top of the recipe for visual guidance.
- NOTE:
- Light brown sugar can be substituted for dark brown sugar.
- This rub has no salt in it. You'll need to season your meat before applying the rub.
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.05g
Sodium
5mg
(0%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1111IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
