Bienenstich Bars

User Reviews

4.8

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    24 servings

  • Calories

    170 kcal

  • Course

    Dessert

  • Cuisine

    Polish

Bienenstich Bars

The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.

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Ingredients

Servings

Crust

  • 4 1/2 ounces unsalted butter 1/2 cup + 1 tbsp, room temperature
  • 2 large egg yolk
  • 2/3 cup all-purpose flour
  • 2/3 cup self-rising flour
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract

Topping

  • 1 cup almond chopped
  • 4 1/2 ounces unsalted butter 1/2 cup + 1 tbsp, room temperature
  • 1/2 cup sugar (3 1/2 oz)
  • 2 tablespoons honey

Instructions

  1. Preheat oven to 350 degrees. To make crust, combine butter, egg yolks, flours, sugar and vanilla in a large mixing bowl.
  2. Mix and squeeze mixture together with your hands until a smooth dough is formed.
  3. Evenly spread the mixture into the bottom of a greased, 9x13 baking pan. Set aside.
  4. To make the topping, melt the butter, sugar and honey in a saucepan.
  5. Once melted, add the chopped almonds and stir to combine.
  6. Pour topping mixture over the crust and spread evenly.
  7. Bake for 40-45 minutes. Allow to cool completely in the baking dish before slicing with a sharp knife.
  8. Use a thin spatula to carefully pop the squares out of the baking dish. Store in an airtight container.

Notes

  • You will also need: Mixing bowls, 9x13 baking pan or dish, saucepan

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 38mg (13%) Sodium 2mg (0%) Potassium 50mg (1%) Sugar 7g (14%) Vitamin A 285IU (6%) Calcium 21mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 2mg 0%
Potassium 50mg 1%
Sugar 7g 14%
Vitamin A 285IU 6%
Calcium 21mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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39 reviews
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