Big Mac Egg Rolls
User Reviews
0.0
0 reviews
Unrated
Big Mac Egg Rolls
Report
These Big Mac egg rolls are everything we love about Big Macs and egg rolls in one dish. Tasty Big Mac filling inside a crispy egg roll? YES!
Share:
Ingredients
Egg Roll Ingredients
- 1 lb. ground beef
- ½ cup onions diced
- 2 tbsp. yellow mustard
- 2 tbsp. ketchup
- ½ teaspoon salt
- ¼ teaspoon pepper
- 12 egg roll wrappers
- 1 cup shredded cheddar cheese
- ¾ cup dill pickles chopped
Sauce Ingredients
- ½ cup mayonnaise
- 3 tablespoon Pickles minced
- 1 tablespoon sugar
- 1 tablespoon mustard
- 2 tablespoon ketchup
- ½ teaspoon paprika
Add to Shopping List
Instructions
- Get out and measure your ingredients.
- To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Cover and refrigerate util needed.
- In a skillet, add ground beef, mustard, ketchup, salt, and pepper.
- Cook over medium heat until beef is cooked thoroughly.
- This will take about 8 minutes. Drain any excess grease.
- To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
- Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
- Top with about 3 tablespoons of beef mixture.
- And 1 tablespoon of diced pickles.
- Fold the sides of egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.
To Deep Fry in Oil
- Prepare a plate by lining it with paper towel.
- Put about 1 inch of vegetable oil in a medium skillet over medium heat. Allow oil to heat until is starts to form small bubbles.
- Add egg rolls and fry each side until golden.
- This will take about 1 minute per side.
- Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.
To Air Fry
- Preheat tp 400ºF and cook for 12 minutes, flipping egg rolls halfway through.
- Serve dip with egg rolls.
- Enjoy every bite.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
41mg
(14%)
Sodium
506mg
(21%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 506mg | 21% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
