Big Mac Egg Rolls
User Reviews
5.0
36 reviews
Excellent
Big Mac Egg Rolls
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You are going to love these Big Mac Egg Rolls! These are stuff with seasoned ground beef, condiments, and veggies to match the delicious taste of a Big Mac. This recipe is wrapped in a crunchy and crispy egg roll wrapper.
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Ingredients
Egg Roll
- 1 lb. ground beef
- 1/2 cup onions diced
- 2 tbsp. yellow mustard
- 2 tbsp. ketchup
- 1/2 tsp salt
- 1/4 tsp pepper
- 12 egg roll wrappers
- 1 cup shredded cheddar cheese
- 3/4 cup dill pickles chopped
Sauce
- 1/2 cup mayonnaise
- 3 tbsp Pickles minced
- 1 tbsp sugar
- 1 tbsp mustard
- 2 tbsp ketchup
- 1/2 tsp paprika
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Instructions
- In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
- beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
- To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
- Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
- Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
- Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.
To Cook in Oil:
- Prepare a plate by lining it with a paper towel.
- Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
- Add egg rolls and fry each side until golden. This will take about 1 minute per side.
- Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.
To Air Fry:
- 400ºF for 12 minutes. Flip halfway through.
- To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
41mg
(14%)
Sodium
506mg
(21%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
195IU
(4%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Egg Rolls
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 506mg | 21% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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