Pancit Bihon Guisado
User Reviews
4.0
177 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
8 Servings
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Calories
389 kcal
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Course
Main Course
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Cuisine
Filipino
Pancit Bihon Guisado
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Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite.
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Ingredients
- 4 cups chicken stock
- ¼ cup soy sauce
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- ½ pound large shrimp, peeled and deveined
- 16 ounces pork hamonado, cut thinly on a bias
- 1 onion, peeled and sliced thinly
- 2 cloves garlic, peeled and minced
- ½ pound boneless, skinless chicken breast or thigh meat, sliced thinly
- 2 large carrots, peeled and sliced thinly on a bias
- 2 stalks celery, sliced thinly on a bias
- 1 small cabbage, chopped
- salt and pepper to taste
- green onions, chopped
- calamansi or lemon, cut into wedges
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Instructions
- In a large pot over medium heat, combine chicken stock and soy sauce. Bring to a boil.
- Submerge noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until softened. Drain noodles and reserve about 1 ½ to 2 cups of the liquid.
- In a wok or wide skillet over medium heat, heat about 1 tablespoon oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
- Add pork hamonado and cook, stirring regularly, until they start to brown.
- Wipe down wok or skillet as needed and heat another tablespoon of oil. Add onions and garlic and cook until softened.
- Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
- Add carrots and celery and cook for about 30 to 40 seconds.
- Add cabbage and cook for about 30 to 40 seconds. Continue to cook until vegetables are tender yet crisp.
- Return shrimp and hamonado to the wok.
- Add noodles and reserved liquid in ½ cup increments. Gently toss and stir, adding more liquid as needed, until noodles are cooked yet firm to bite, vegetables are tender-crisp, and liquid is absorbed.
- Season with salt and pepper to taste. Transfer to serving platter and garnish with chopped green onions. Serve with calamansi wedges.
Notes
- Slightly undercook the vegetables during the initial stir-fry as they will continue to cook when the noodles are finished off.
- Stir-fry on high heat so everything sears nicely and won't overcook in the steam.
- Use tongs to help keep the noodles intact and lessen breakage.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
36g
(12%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
125mg
(42%)
Sodium
1329mg
(55%)
Potassium
537mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2700IU
(54%)
Vitamin C
45.4mg
(50%)
Calcium
110mg
(11%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 1329mg | 55% |
| Potassium | 537mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2700IU | 54% |
| Vitamin C | 45.4mg | 50% |
| Calcium | 110mg | 11% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
177 reviews
Good
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