Biscoff milkshake
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 Milkshake
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Calories
694 kcal
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Cuisine
International, Belgian
Biscoff milkshake
Description
This milkshake recipe combines Biscoff spread — known for its caramelized, spiced cookie flavor — with vanilla ice cream, milk, and double cream. Ingredients are layered in a blender starting with milk and cream, followed by the spread, and topped with ice cream, then blended until smooth and creamy. This layering helps the blender process efficiently and prevents sticking.
The resulting milkshake is rich and creamy with a distinctively sweet, spiced profile from the Biscoff spread. Adjustments like adding more milk can thin the shake, while more spread intensifies the flavor. The texture is velvety and indulgent, making it suitable as a dessert or sweet refreshment.
Serving the milkshake in chilled glasses keeps it cold longer. Letting the ice cream soften slightly before blending also helps produce a smooth consistency. This recipe does not require cooking, making it quick to prepare.
Ingredients
- 6 tablespoons milk 60ml
- 6 tablespoons cream 60ml, double
- 3 heaped tablespoons Biscoff spread the 'crunchy' version comes highly recommended
- 150 grams vanilla ice cream 1 US cup/240ml
Instructions
- It couldn't be easier - Add all the ingredients to a food processor or blender. Layer them in this order starting with milk in the bottom. It's kinder to your processor's blade to start with the thinner ingredients:1. Milk2. Cream3. Biscoff spread4. Ice cream
- Whizz your concoction until smooth and creamy. Check the bottom of the blender for lurking ingredients and give it a quick stir if needed. If you want a thinner milkshake, add a touch more milk. If you want a stronger Biscoff flavour, add another tablespoon of the spread.
- Pour into a milkshake glass or mason jar, add a straw and slurp away.
Notes
- Chill glasses in the freezer for 20 minutes before serving to keep the milkshake cold longer.
- Layer ingredients starting with the thinner liquids to help the blender process more efficiently and protect the blades.
- Remove ice cream from the freezer 5-10 minutes before blending to achieve smooth texture, adjusting time based on room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Milkshake
Amount Per Serving
Calories 694 kcal
% Daily Value*
| Calories | 694kcal | 35% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 54g | 83% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 180mg | 60% |
| Sodium | 179mg | 7% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 2121IU | 42% |
| Vitamin C | 1mg | 1% |
| Calcium | 365mg | 37% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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