Biscoff Traybake Tiffin (No-Bake)

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  • Prep Time

    15 mins

  • Chill time:

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    12 slices

  • Calories

    390 kcal

  • Course

    Dessert

  • Cuisine

    British

Biscoff Traybake Tiffin (No-Bake)

A super easy white chocolate and Biscoff traybake with Lotus Biscoff biscuits and Digestive biscuits inside.

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Ingredients

Servings
  • 200 g Lotus Biscoff biscuits (7oz)
  • 50 g digestive biscuits (∼2oz)
  • 100 g white chocolate chips (3.5oz) optional
  • 150 g milk chocolate (5.2oz)
  • 100 g butter (1 tablespoon less than 1 stick)
  • 3 Tablespoons golden syrup
  • 2 Tablespoons cocoa powder

Topping:

  • 200 g white chocolate (7oz)
  • 3 Tablespoons Lotus Biscoff spread
  • 9 Whole Lotus Biscoff biscuits

Instructions

  1. Line an 8x10-inch tin (or 8x8 for thicker slices) with baking paper.
  2. In a large bowl, crush the Biscoff biscuits and Digestive biscuits into medium-sized chunks. Stir in the white chocolate chips if using.
  3. Break the milk chocolate into pieces and add it to a pan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
  4. Pour the melted mixture into the bowl with the crushed biscuits and chocolate chips. Mix well until all the biscuits are coated in chocolate then press the mixture into your lined tin.
  5. Melt the white chocolate and spread it evenly over the top of the traybake.
  6. Melt the Biscoff spread in the microwave for 10-20 seconds until runny. Drizzle it over the white chocolate topping then use a toothpick to create a swirly pattern. Top with 9 whole Biscoff biscuits.
  7. Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!

Notes

  • Store in an airtight container in the fridge for up to 2 weeks.

Nutrition Information

Show Details
Serving 1slice Calories 390kcal (20%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 11g (55%) Monounsaturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 66mg (3%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 21g (42%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 390 kcal

% Daily Value*

Serving 1slice
Calories 390kcal 20%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 11g 55%
Monounsaturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 66mg 3%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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