Black Bean and Veggie Burritos

Green Chile Rice

• 2 cups cooked brown or white rice
• 4 ounce can diced green chiles
• 2 tablespoons chopped cilantro
• Juice of half of a lime
• salt to taste

Creamy Guacamole

• 2 small avocados peeled and pit removed
• 1/4 cup plain greek yogurt
• 2 tablespoons chopped red onion
• 1/2 of a jalapeno deseeded and finely chopped
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped cilantro
• 2 tablespoons fresh lime juice or to taste
• salt to taste

Black Bean Burrito Filling

• 1 tablespoon olive oil
• 1 red bell pepper sliced thin
• 1/2 of a red onion sliced thin
• 1/2 of a jalapeno finely chopped
• 1/2 cup frozen corn defrosted
• 15 ounce can black beans rinsed and drained
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1/4 cup salsa verde
• 6 tortillas