Black Sesame Milk

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    32 mins

  • Servings

    4 cups

  • Course

    Drinks

  • Cuisine

    Asian

Black Sesame Milk

A milk alternative, this Black Sesame Milk is an easy delicious drink. This dairy-free milk is nutty and sweet on top of being vegan-friendly.

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Ingredients

Servings
  • 1 cup black sesame seeds
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 2 tbsp maple syrup
  • 4 cups filtered water
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Instructions

  1. Soak the sesame seeds in warm water for 20 to 30 minutes. Be sure there’s enough water to cover the seeds.
  2. Rinse and drain, using a fine-mesh sieve.
  3. Transfer to the blender with a pinch of salt, vanilla extract, maple syrup, and 4 cups of cold filtered water.
  4. Blend on high speed for 1 to 2 minutes. Taste and add more maple syrup if desired.
  5. Strain through a fine-mesh sieve or a nut milk bag or a cheesecloth. Squeeze out as much liquid as you can.
  6. Store in an airtight container in the fridge if not enjoyed immediately.
Equipments used:
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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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