Black Sticky Rice With Coconut Cream
User Reviews
5
2 reviews
Excellent
Black Sticky Rice With Coconut Cream
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A traditional and tantalising Thai dessert made with black sticky rice and topped with luscious coconut cream.
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Ingredients
- 1 cup glutinous rice black if possible
- 3 cups water
- 50 g palm sugar
- 2 tablespoon sugar caster or superfine
- 6 tablespoon coconut cream
Instructions
- Wash the rice under cold water until the water runs clear.
- Add the rice and water to your slow cooker. Cover and cook on HIGH for 2:45-3 hours until the water has been absorbed and the rice is cooked.
- Transfer the cooked rice to a saucepan and place on medium heat.
- Add the grated palm sugar and caster sugar and stir until both sugars have completely dissolved.
- Take off the heat and allow to come to room temperature before serving with coconut cream.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 6serves
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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