Blackberry Tofu Brûlée

Name: Blackberry Tofu Brûlée
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving
Ingredients: 300 g silken tofu; 50 g icing sugar; ½ tsp vanilla paste; 225 g blackberry; 5 tbsp demerara sugar

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Course
Dessert
Cuisine
French

Blackberry Tofu Brûlée

Katherine Stark

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A low fat, vegan Brûlée bursting with luscious blackberries. Totally delicious!

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Ingredients

Servings

300 g silken tofu I used firm
50 g icing sugar
½ tsp vanilla paste
225 g blackberry
5 tbsp demerara sugar

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Instructions

Keep Screen Awake

Pre-heat grill on maximum setting.
In a bowl blend together the drained tofu, vanilla paste and icing sugar until smooth.
Stir in the blackberries.
Divide the mixture between 4 ramekins and top with the Demerara sugar (a good thick covering needed).
Place ramekins under the grill until Demerara sugar bubbles and melts.
Cool and chill in fridge before serving.