Blood Orange Dark Chocolate Chip Sorbet
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
4 hrs
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Total Time
4 hrs 25 mins
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Servings
8 Servings
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Course
Dessert
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Cuisine
International
Blood Orange Dark Chocolate Chip Sorbet
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A recipe for a light and refreshing Blood Orange Dark Chocolate Chip Sorbet! With only three ingredients, this frozen treat comes together easily for a stunning dessert.
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Ingredients
- 4 cups blood orange juice divided, fresh, 1 liter
- 1 cup granulated sugar 200 grams
- 4 ounces dark chocolate chopped or chips, 113 grams
Instructions
- In a medium saucepan, combine 1 1/2 cups (355 milliliters) of the orange juice and the sugar over medium heat.
- Cook, whisking often, just until the sugar is dissolved.
- Remove from heat, stir in the remaining orange juice, cover, and refrigerate until well chilled.
- Transfer the mixture to an ice cream maker and churn until starting to set, about 20 minutes.
- Pour in the chopped dark chocolate and continue to churn for another 5 minutes or frozen through.
- Transfer to a freezer safe container if not serving right away. Store for up to a week or two.
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