Blood Orange Panna Cotta
User Reviews
5
8 reviews
Excellent
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Prep Time
20 mins
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Cook Time
15 mins
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Additional Time
8 hrs
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Total Time
8 hrs 35 mins
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Servings
6 Servings
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Course
Dessert
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Cuisine
International
Blood Orange Panna Cotta
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A recipe for Blood Orange Panna Cotta! A creamy vanilla-scented panna cotta is covered with a layer of blood orange gelatin for a stunning and decadent treat.
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Ingredients
Panna Cotta:
- 2 tablespoons water cold, 30 milliliters
- 1 tablespoon gelatin powder 9 grams
- 2 cups heavy cream 480 milliliters
- 1 cup milk 240 milliliters
- 1/3 cup granulated sugar 67 grams
- 1/2 vanilla bean or 1 1/2 teaspoons vanilla bean paste
Blood Orange Gelatin:
- 1 tablespoon water cold, 15 milliliters
- 1 1/2 teaspoons gelatin powder 4 grams
- 1 1/2 cups blood orange juice freshly squeezed, 355 milliliters
- 1/4 cup granulated sugar 50 grams
Instructions
To make the Panna Cotta:
- In a small bowl, sprinkle the gelatin over the water. Set aside as you prepare the remaining ingredients.
- In a medium saucepan, whisk together the heavy cream, milk, and granulated sugar over medium heat.
- Scrape in the seeds from the vanilla bean and add the pod.
- Stir often until the sugar is dissolved and the mixture barely begins to bubble on the edges.
- Remove from heat and set aside for 10 minutes (no longer). Discard the vanilla pod.
- Add the gelatin with the water. Whisk until smooth.
- Transfer among individual serving glasses about 3/4 full (leaving room in each one for the blood orange layer). Cover and chill until set, 4 hours to overnight.
To make the Blood Orange Gelatin:
- In a small bowl, sprinkle the gelatin over the water. Set aside as you prepare the remaining ingredients.
- In a small saucepan, whisk together the blood orange juice and sugar over medium heat.
- Cook, stirring often, just until the sugar has dissolved and the mixture is barely starting to bubble around the edges. Remove from heat and stir in the gelatin with water.
- Allow to cool for 10 minutes, then gently pour the blood orange juice over the chilled panna cotta.
- Cover and return to the refrigerator for another 4 hours or up to three days until set.
- Serve chilled.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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