BLT Onigirazu おにぎらず

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    338 kcal

  • Cuisine

    Japanese

BLT Onigirazu おにぎらず

Bacon, lettuce and tamago( egg) onigirazu recipe 

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Ingredients

Servings
  • 2 rice bowls cooked rice
  • 2 heets nori seaweed sheets
  • 2 lices rindless short cut bacon
  • 2 eggs fried into a flat sheet and cut to size
  • 2 leaves lettuce
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Instructions

  1. Cook the rice and the other ingredients and set aside
  2. Toast the seaweed very lightly (be careful not to burn it) and place it on a sheet of cling wrap.
  3. Evenly, and thinly spread half a bowl of cooked rice on top of the seaweed
  4. Place the cooked egg on top of the rice.
  5. Then place the cooked bacon on top.
  6. Place the pieces of lettuce on top.
  7. Place the rest of the rice on top of the other ingredients.
  8. Fold two sides of the seaweed to the centre.
  9. Fold the remaining two sides to close the sandwich
  10. Wrap the sandwich with the cling wrap
  11. Leave it for while to make the seaweed sheets settle
  12. Cut the rice sandwich in half and serve

Notes

  • cooking rice time is not included in the cooking time for this recipe.
  • If you don't have the form, just pile up ingredients and fillings and fold them with nori sheets.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 39g (13%) Protein 20g (40%) Fat 6g (9%) Cholesterol 12mg (4%) Sodium 6mg (0%) Potassium 4mg (0%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 39g 13%
Protein 20g 40%
Fat 6g 9%
Cholesterol 12mg 4%
Sodium 6mg 0%
Potassium 4mg 0%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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