Blue Cheese Pecan Dates
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Blue Cheese Pecan Dates
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Blue Cheese Pecan Dates are an amazing appetizer that is both easy and impressive with candied pecans, crumbled blue cheese, pitted dates, and bacon.
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Ingredients
- 4 slices Bacon , cooked and chopped
- 1/2 cup red onion , minced
- 1/3 cup orange juice
- 1/2 cup blue cheese , crumbled
- 4 ounces cream cheese , softened
- 24 candied pecan , halves
- 24 dates , pitted
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Instructions
- To a large skillet, add the bacon on medium heat.
- Cook until crispy but not burnt.
- Remove bacon and drain most of the grease (leaving 1 tablespoon behind).
- Add onions and cook on medium heat for 10 minutes, stirring every few minutes.
- Add orange juice, stir well and cook for another 5 minutes until orange juice has cooked off.
- Let onions cool for 5 minutes in a small bowl.
- In a medium bowl mash together the blue cheese and cream cheese.
- Add in the red onions and bacon and mash together.
- Refrigerate until you're ready to serve.
- Add a small spoonful of cream cheese mixture to each date and top with a candied pecan.
Nutrition Information
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Calories
159kcal
(8%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
22mg
(7%)
Sodium
182mg
(8%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
190IU
(4%)
Vitamin C
4mg
(4%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 22mg | 7% |
| Sodium | 182mg | 8% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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