Stuffed Dates – 4 Ways

User Reviews

5.0

423 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10 servings

  • Calories

    234 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Stuffed Dates – 4 Ways

Simple, quick and easy to make, these stuffed dates make a great appetizer or snack, Choose from sweet or savory fillings everyone will love.

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Ingredients

Servings
  • 20 large Medjool dates

Ricotta Almond

  • 2 tablespoons ricotta cheese
  • 1 tablespoon shredded coconut
  • 5 whole raw almonds

Goat Cheese Pistachio

  • 2 tablespoons goat cheese
  • 1 tablespoon honey
  • 1 tablespoon pistachios crushed

Cashew Butter Cacao

  • 3 tablespoons cashew butter
  • ½ teaspoon cardamom
  • 1 tablespoon cacao nibs

Peanut Butter Chocolate

  • 3 tablespoons creamy peanut butter
  • ½ teaspoon cinnamon
  • 1 tablespoon dark chocolate roughly chopped
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Instructions

  1. Use a small sharp knife to cut the dates lengthwise. Remove the pits.
  2. Mix the first two ingredients for each of the fillings together in 4 small separate bowls.
  3. Use a spoon to fill each date evenly with the various filling mixtures. Then top each with its accompanying topping. Or feel free to switch them up as desired. Enjoy immediately.
Equipments used:

Notes

  • Storage: Store the dates in an airtight container at room temperature or in the fridge for around 5 days. The ones with cheese will need to be refrigerated and may not last as long.
  • Freezing Instructions: The stuffed dates freeze really well and will keep for up to 3 months. Freeze them solid on a baking sheet before placing in a freezer bag or freezer safe container. You can enjoy them frozen or allow them to thaw first.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 3mg (1%) Sodium 38mg (2%) Potassium 423mg (12%) Fiber 4g (16%) Sugar 35g (70%) Vitamin A 118IU (2%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 38mg 2%
Potassium 423mg 9%
Fiber 4g 16%
Sugar 35g 70%
Vitamin A 118IU 2%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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423 reviews
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