Blueberry Baked Oatmeal
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Blueberry Baked Oatmeal
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Blueberry Baked Oatmeal This hearty breakfast bake comes together quickly and is the perfect satisfying breakfast for a busy morning. The fresh berries add that fresh fruity flavor and a hint of sweetness we all love.
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Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup honey
- 2 cups milk
- 1 large egg
- 2 tablespoons butter melted
- 2 teaspoons vanilla extract
- 1 ½ cup fresh or frozen blueberries
Instructions
Prep:
- Preheat the oven to 375F and grease a 9 x 9-inch square baking dish.
- In a medium mixing bowl, combine oats, baking powder, and salt.
- In a large bowl, combine honey, milk, egg, melted butter, and vanilla extract. Add oat mixture into the large bowl and mix all ingredients to form a thick oat batter. Add blueberries to the large bowl and fold with a spatula to combine.
- Pour oatmeal mixture into the baking dish. Arrange blueberries to make sure they are evenly distributed throughout.
Bake:
- Bake for 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow the mixture to cool slightly before serving.
Nutrition Information
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Serving
1 serving
Calories
182kcal
(9%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
234mg
(10%)
Potassium
213mg
(6%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
257IU
(5%)
Vitamin C
3mg
(3%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 182kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 234mg | 10% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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