Blueberry Baked Oatmeal
User Reviews
5.0
12 reviews
Excellent
Blueberry Baked Oatmeal
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This scrumptious Blueberry Baked Oatmeal can be made using fresh or frozen blueberries. It's naturally sweetened with maple syrup and kissed with cinnamon, giving it a french toast oatmeal vibe we can't get enough of!
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Ingredients
- 3 cups old fashioned oats
- ½ cup Chopped Pecans
- ½ cup sliced almonds
- 2.5 tsp cinnamon
- 1 tsp baking powder
- 1 tsp fine sea salt
- ¼ tsp nutmeg
- 2.5 cups almond milk
- ½ cup pure maple syrup
- 2 large eggs
- 2 TBSP melted butter (cooled slightly)
- 2 tsp pure vanilla extract
- 12-14 ounces frozen blueberries
SERVE WITH
- plain/vanilla yogurt or whipped cream
- additional maple syrup or honey for drizzling
- a sprinkle of cinnamon sugar on top
- almond milk
- Fresh fruit
Instructions
- Preheat oven to 375 degrees F.
- Grease a 10.5" x 7.5" or 9" x 9" inch baking dish with oil or butter and set aside.
- Next melt a tsp or two of butter in a large pan/skillet and toast your oats, pecans, and almonds until fragrant and toasted, stirring occasionally.
- Transfer oats and nuts to a large mixing bowl along with cinnamon, baking powder, salt and nutmeg. Stir to combine.
- In a separate bowl, combine the milk, maple syrup, eggs, melted butter, and vanilla. Whisk until blended.
- Set aside ½ cup of the berries for topping, then arrange the remaining berries evenly over the bottom of the baking dish (no defrosting needed if frozen).
- Combine the dry and wet ingredients and mix until no dry oats remain. Pour over berries and gently spread mixture evenly with a baking spatula.
- Scatter the remaining berries across the top and pat into the oats.
- Bake for 40-45 minutes, until the top is nice and golden. Remove your baked oatmeal from the oven and let it cool for a few minutes.
- Before serving feel free to drizzle over some extra butter, maple syrup, milk, or any of your go-to oatmeal toppings!
Notes
- For a vegan baked oatmeal, use flax eggs and melted coconut oil in step 5.
- In the photos I topped my oatmeal with pure maple syrup, fresh raspberries, and whipped cream. I also LOVE it with a little extra almond milk poured on top too. Dress it up however you'd like!
- Have extra blueberries to use up? You could even make a blueberry jam or sauce to serve with this baller baked oatmeal! I've done this before and adored it!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on toppings and extras added and enjoy!
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
438mg
(18%)
Potassium
342mg
(10%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
170IU
(3%)
Vitamin C
4mg
(4%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 438mg | 18% |
| Potassium | 342mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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