Blueberry Cheesecake Overnight Oats
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 serving
-
Calories
320 kcal
Blueberry Cheesecake Overnight Oats
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/3 cup rolled oats
- 1/2 cup unsweetened vanilla almond milk
- 1 tbsp Jay Robb's Vanilla Whey Protein
- 1/2 tbsp chia seeds
- 1/2 cup blueberries
- 2 tbsp Philadelphia Fat Free Cream Cheese
- 1/4 cup blueberry Stonyfield Organic Non-Fat Greek yogurt
Instructions
- Whisk together almond milk and protein powder until smooth. Mix in chia seeds and rolled oats. Set aside.
- In a small bowl, combine cream cheese and yogurt. Set aside.
- In a resealable container or jar, layer oat mixture, cream cheese mixture and blueberries. Refrigerate overnight.
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
44g
(15%)
Protein
23g
(46%)
Fat
6g
(9%)
Cholesterol
5mg
(2%)
Sodium
335mg
(14%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 23g | 46% |
| Fat | 6g | 9% |
| Cholesterol | 5mg | 2% |
| Sodium | 335mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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