PB Blueberry Protein Overnight Oats

Name: PB Blueberry Protein Overnight Oats
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2 servings
Ingredients: 1 cup unsweetened vanilla almond milk; 2/3 cup rolled oats; 1/4 cup PB2 powdered peanut butter; 1 34 gram scoop Cellucor Peanut Butter Marshmallow Whey Protein; 2 tbsp Skippy Natural Creamy Peanut Butter, melted; 2 1/2 tsp chia seeds; 2/3 cup blueberries

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings
2 servings
Calories
395 kcal
Course
Breakfast

PB Blueberry Protein Overnight Oats

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 cup unsweetened vanilla almond milk (8 oz)
2/3 cup rolled oats (65 grams)
1/4 cup PB2 powdered peanut butter (24 grams)
1 34 gram scoop Cellucor Peanut Butter Marshmallow Whey Protein
2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
2 1/2 tsp chia seeds (10 grams)
2/3 cup blueberries (100 grams)

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Instructions

Whisk PB2 and whey protein into almond milk until smooth. Add oats, 1/2 tbsp (6 grams) chia seeds, and melted peanut butter and stir until combined. Refrigerate in a covered container overnight.
Place blueberries in a microwave safe dish. Microwave for 1 to 1 1/2 minutes or until blueberries can be easily mashed with the back of a spoon.
Mash the blueberries until that are all burst. Add remaining chia seeds and stir. Refrigerate overnight or at least 1 hour.
Top overnight oats with blueberry chia jam before serving.

Notes

Frozen blueberries work best for the blueberry chia jam.
If the oats are too runny for your liking after setting up overnight, heat them in the microwave for 1 minute OR add a couple more tablespoons of oats to thicken them up.

Nutrition Information

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Calories 395kcal (20%) Carbohydrates 41g (14%) Protein 27g (54%) Fat 16g (25%) Cholesterol 18mg (6%) Sodium 308mg (13%) Potassium 76mg (2%) Fiber 9g (36%) Sugar 9g (18%)