Blueberry Crumble Bars
User Reviews
5.0
24 reviews
Excellent
Blueberry Crumble Bars
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Blueberry Crumble Bars have an incredible blueberry filling, which is sandwiched between thick layers of crisp, buttery oatmeal crumble crust & topping.
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Ingredients
Blueberry Filling
- 3 1/2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/4 cup freshly squeezed lemon juice
- 6 teaspoons cornstarch
- 1 teaspoon vanilla
Crumb Crust & Topping
- 2 1/2 cups large flake rolled oats
- 1 1/4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 tablespoon lemon zest
- 1/4 teaspoon salt
- pinch nutmeg
- 1/4 teaspoon cinnamon
- 1 cup cold butter cubed
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Instructions
Filling
- In a medium sauce pan over medium-high heat, mix together blueberries, sugar, and lemon juice to a boil. Reduce heat to a simmer and allow the berries to cook down until tender - this should take about 10 minutes.
- Mix your cornstarch with 2 tbsp of cold water and add to the blueberries, stirring constantly until thickened about another 1-2 minutes.
- Remove saucepan from heat, then stir in the vanilla. Pour into a heat proof bowl. Place plastic wrap directly on the surface of the filling and refrigerate until completely cool, about one hour.
Crumb Crust & Topping
- Meanwhile, prepare your crumb crust and topping. Line a 8 inch square baking pan with parchment paper and preheat your oven to 350 degrees.
- In a large mixing bowl mix together oats, brown sugar, flour, cinnamon, nutmeg, and lemon zest. Using a pastry cutter, cut in butter until mixture is crumbly and you have pea sized bits of butter. Set aside in a cool place or in the refrigerator until your filling has cooled and you are ready to assemble your bars.
- Once your filling has cooled, press about 1/2 of the crumb mixture evenly into the bottom of your pan using your hands and being sure that you press into all four corners.
- Next, spread the blueberry filling evenly over top of your crust. Finally, top the blueberry filling with the remaining crumb for your topping, evenly coating the blueberry filling.
- Bake for 40-45 minutes or until the crumb topping is a nice golden brown colour and the blueberry filling is bubbling around the outer edges.
- Remove from the oven and allow to cool completely in the pan, before cutting into squares. Or You could serve it warm with a scoop of ice cream… DO IT!
- Once cooled, use the parchment paper to life the blueberry bars from the pan and place on top of a cutting board. Cut your blueberry bars evenly to the size you want; I usually cut them into 9 or 16 equal squares.
Nutrition Information
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Calories
509kcal
(25%)
Carbohydrates
74g
(25%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
54mg
(18%)
Sodium
257mg
(11%)
Potassium
206mg
(6%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
660IU
(13%)
Vitamin C
8.7mg
(10%)
Calcium
54mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 74g | 25% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 54mg | 18% |
| Sodium | 257mg | 11% |
| Potassium | 206mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 54mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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