Blueberry Crumble
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5.0
6 reviews
Excellent
Blueberry Crumble
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This easy blueberry crumble is full of juicy berries, a buttery cinnamon topping, and can be made with fresh or frozen blueberries
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Ingredients
Blueberry Filling
- 8 cups blueberries
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter cold and cubed
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan.
- In a large mixing bowl, combine the 8 cups blueberries, 1/4 cup lemon juice, 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract. Toss gently until the blueberries are evenly coated. Pour the mixture into the prepared baking pan, ensuring you include any juices from the bowl.
- In a medium mixing bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup brown sugar, and 1/2 teaspoon ground cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with both large and small clumps.
- Evenly sprinkle the crumble topping over the blueberry filling.
- Bake in the preheated oven for 40-45 minutes, or until the crumble is golden brown and the blueberry filling is bubbling around the edges.
Notes
- If using frozen blueberries, double the amount of cornstarch called for in the recipe to compensate for the additional liquid.
Nutrition Information
Show Details
Serving
1serving
Calories
384kcal
(19%)
Carbohydrates
68g
(23%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
99mg
(4%)
Potassium
179mg
(5%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
436IU
(9%)
Vitamin C
17mg
(19%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 384kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 179mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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