Blueberry & Lemon Tea Cake
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0
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Unrated
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Servings
8
-
Calories
381 kcal
-
Course
Dessert
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Cuisine
Vegetarian
Blueberry & Lemon Tea Cake
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Need a tasty dessert or snack to brighten your day? Bake yourself this Blueberry & Lemon Tea Cake, and you won't be able to keep from smiling.
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Ingredients
- 180 g butter at room temperature
- ¾ cup caster sugar raw
- lemon zest of 1
- 250 g blueberries
- 2 egg at room temperature
- 1 ½ cups plain flour
- 1 ½ teaspoons baking powder
- ½ cup buttermilk
Topping
- 1 tablespoon butter melted
- 1 tablespoon caster sugar
- lemon zest of half
Instructions
- Preheat oven to 180°C/350°F and grease a cake tin or line with baking paper.
- In a mixer with a paddle attachment, cream the butter, lemon zest, and sugar until pale.
- Reduce the mixer to a low speed and add the eggs, one at a time, beating well in between each addition.
- Sift the flour and baking powder into the mixture alternately with the buttermilk until just combined.
- Remove the bowl from the mixer and fold through the blueberries before pouring the mixture into your prepared cake tin.
- Bake for 1 hour or until a cake tester comes out clean.
- Cool the cake in the cake tin for 10 minutes before removing and placing on a wire cake rack.
- Brush the top of the cake with the melted butter. Mix together the caster sugar and lemon zest for the topping, and sprinkle over the top of the cake.
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
206mg
(9%)
Potassium
167mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
707IU
(14%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 206mg | 9% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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