blueberry mug muffin
User Reviews
4.5
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Prep Time
5 mins
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Cook Time
2 mins
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Total Time
7 mins
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Servings
1
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Calories
2489 kcal
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Cuisine
Vegetarian
blueberry mug muffin
Description
The blueberry mug muffin offers a convenient, individual portion muffin made in the microwave. The dry ingredients including flour, brown sugar, baking powder, salt, and cinnamon create a balanced base with a slight warmth from cinnamon. Butter is rubbed into the dry mix to add richness and fat, while milk moistens the batter to the right consistency. Blueberries added on top and gently pressed in provide pockets of sweetness and mild tartness.
Cooking in the microwave briefly sets the batter into a tender, soft-textured muffin with minimal crust and a moist crumb. The method is straightforward, requiring just one mug and no oven, which is ideal for quick preparation.
This mug muffin is suited as a quick breakfast treat, snack, or single portion dessert. It can be enjoyed plain or with a drizzle of maple syrup to complement the blueberries.
Adjustments may be needed for cooking times depending on microwave wattage. Variations with different flour types or milk alternatives may affect texture and flavor. Adding a drop of vanilla extract can enhance taste if desired.
Ingredients
- 1/4 cup flour $0.04
- 1 Tbsp brown sugar $0.02
- 1/4 tsp baking powder $0.02
- 1/8 tsp salt $0.01
- pinch cinnamon $0.01
- 1/2 Tbsp butter $0.04
- 2 Tbsp milk $0.04
- 1-2 Tbsp blueberries $0.19, frozen
Instructions
- In a microwave safe mug, stir together the flour, brown sugar, baking powder, salt, and cinnamon until well mixed.
- Add the butter to the mug and use your fingers to rub or smoosh them together until no large chunks of butter remain and the mixture looks like damp sand (see photos below).
- Stir the milk into the butter/flour mixture. It should now resemble a thick muffin batter. If it’s too dry, add a splash more milk. Sprinkle blueberries over top and push them down into the batter. Microwave on high for approximately 90 seconds. Enjoy with a drizzle of maple syrup over top.
Notes
- Microwave cooking times vary; adjust timing slightly based on your microwave's power.
- Adding a drop or two of vanilla extract can enhance flavor.
- Using different flours or milk alternatives may change texture and taste.
- Butter can be substituted with oil for a vegan option, but expect textural differences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2489 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 248.9kcal | 12% |
| Carbohydrates | 42.3g | 14% |
| Protein | 4.4g | 9% |
| Fat | 7.2g | 11% |
| Sodium | 451.5mg | 19% |
| Fiber | 1.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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