Blueberry Peach Crumble
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Unrated
-
Total Time
50 mins
-
Servings
4
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Calories
400 kcal
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Course
Dessert
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Cuisine
Australian
Blueberry Peach Crumble
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Easy Peach Crumble with Blueberries - rich, warm slices of peach interspersed with little pops of blueberries, with a crumbly biscuit topping.
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Ingredients
Fruit Base
- 4 yellow peach sliced into 8 (see my notes about peeling, ripe fresh
- 125 g blueberries fresh
- 2 tablespoon golden caster sugar 30g
Crumble Topping
- 80 g butter salted
- 1 teaspoon vanilla essence
- ⅓ cup golden caster sugar 65g
- 1 cup all-purpose flour plain, sifted
- ¾ teaspoon baking powder sifted
Instructions
- Preheat oven to 180c ff (350f).
Fruit Base
- Place sliced peaches and blueberries into a baking dish, then sprinkle over 2 tablespoon of golden caster sugar and mix slightly to combine then set aisde.
Crumble Topping
- Melt butter in a small heatproof bowl, then add vanilla & ⅓ cup golden caster sugar and mix to melt slightly and combine.
- Add flour & baking powder to melted butter mixture, and mix well to combine. You should end up with a dry, crumbly biscuit-like dough which will hold together in clumps when chunks are pinched together in your fingers - see my video.
Assembly
- Take clumps of the crumble mixture (a large pinch at a time) and place evenly over the top of the fruit mixture.
- Bake uncovered for 30 mins.
Notes
- You could substitute nectarines or another variety of peach for the yellow peaches, depending on your taste and what's available.
- The baking dish I used in the photos was 30cm x 20cm x 5cm (12" x 8" x 1.5") I wouldn't go any larger than that. Smaller is fine, anywhere down to approximately 25cm x 20cm x 6cm (9.5" x 7.5" x 2.5").
- Peeling the peaches or not...this is totally your choice if you do or you don't. It tastes great both ways - when the peaches are really ripe and soft they are easy to peel, so I peel them. When they are a bit firmer they are tricky to peel so I don't.
- If you are going to peel the peaches, I find the best way is to cut the peaches into 8 slices first, then peel the skin off each slice. Much easier than trying to peel the whole peach, then slice up a slippery peach!
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
400kcal
(20%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 400kcal | 20% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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