Blueberry Waffles
User Reviews
5.0
9 reviews
Excellent
Blueberry Waffles
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You know it's going to be a good day when there's a stack of Blueberry Waffles on the breakfast menu!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 1/2 cups milk preferably skim or 2%
- 2 large eggs
- 6 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
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Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate bowl, beat the milk and eggs together, then add the mixture to the dry ingredients.
- Pour in the melted and cooled butter along with the vanilla extract, and stir until just combined; be careful not to overmix.
- Fold in the fresh blueberries and distribute evenly.
- Ladle the batter onto the preheated waffle iron, close the lid, and cook until golden brown.
- Serve the waffles hot with your choice of toppings.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
55mg
(18%)
Sodium
262mg
(11%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
325IU
(7%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 262mg | 11% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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